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The crowning glory on this elegant wedding cake is the bow, made from white chocolate and dusted with an edible pearl luster. White chocolate flowers provide a yummy accent.
To create elements of movement on a cake, I like to incorporate waves of fondant and sparkling hand blown sugar bubbles, shiny fondant pearls and flowing pulled sugar seagrass. As weddings are often more than just the union of man and woman, we created sugarpaste figures of the entire family, representing a family brought together in love.
The unique feature in this wedding cake is the topper, a chalice made of glittering silver sugar and white chocolate pearls, filled with fresh flowers. The magnificent floral "boa" was created by one of Beth Goodman's talented team.
Make a simple cake simply gorgeous by altering the standard shape. Here, all that is needed to finish off the look are white chocolate pearls and fresh flowers. You'll notice that part of the charm of this cake is it's "frame": a silver cake pedestal and stemmed votive holders give the cake table that extra oomph to complete the picture.
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