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An edible sugar fairy and hand painted sugar flowers change a cake from simple to simply breathtaking.
Pale pink fondant, chocolate ribbons and rosettes, carefully placed white chocolate pearls...these bring us back in time when luxury was defined by
designers such as Yves Saint Laurent and Chanel, memories of Breakfast at Tiffany's...all translated into this regal culinary tower of confectionary masterpiece. Inspired by the master team at Martha Stewart Weddings, recreated by Sugar!
Handmade marzipan fruits and vines on a background of gold fondant create the romantic mood needed for an Italian inspired reception.
When commissioned to create an Oriental theme wedding cake, we chose sugar cherry blossoms and sugar fans painted with 24 karat gold leaf on a background of pale pink.
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