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An
edible sugar fairy and hand painted sugar
flowers change a cake from simple to simply
breathtaking. |
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Pale pink fondant, chocolate ribbons and
rosettes, carefully placed white chocolate
pearls...these bring us back in time when
luxury was defined by
designers such as Yves Saint Laurent and
Chanel, memories of Breakfast at
Tiffany's...all translated into this regal
culinary tower of confectionary masterpiece.
Inspired by the master team at Martha Stewart
Weddings, recreated by Sugar! |
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Handmade marzipan fruits and vines on a
background of gold fondant create the romantic
mood needed for an Italian inspired reception. |
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When commissioned to create an Oriental theme
wedding cake, we chose sugar cherry blossoms
and sugar fans painted with 24 karat gold leaf
on a background of pale pink. |
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