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Created for a local Oscar winner, each space depicts a specific time and accomplishment in this mans life, as well as do the game pieces (silver sports car, wine bottle, golden Oscar, and Harley Davidson). What a way to take a bite out of life!
My very favorite cakes to create are the "shoe" cakes (not surprising if you could see my closet). Here, edible Manolo Blahniks are covered with tasty "bugle beads" and yummy "pearls". The box, also cake, is filled with plaid fondant "tissue paper".
Coming from a fine art background, masterpiece replicas like this one allow the cake to become the "canvas" and the buttercream frosting to be the
"paint".
Much to the distress of my partner, pastry chef Kirsten Soria, the birthday girl was so thrilled with her "pagoda" cake that she refused to cut it! As I tell many of our clients who protest that the cakes are too pretty to eat, they taste even better than they look!
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