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The crowning glory to a fall celebration: a cornucopia cake! Every flower, fruit, ribbon, and leaf shown here is painstakingly crafted from marzipan and white chocolate, then hand painted and applied to the cake to create a wonderfully realistic and yummy centerpiece.
Commissioned for Ty Warner by the architectural team in charge of the Biltmore Hotel remodel project, this Santa Barbara landmark is a scale model of the real thing. Individual red fondant tiles grace the roof, while a
marshmallow palm sways in the background.
One of the most flattering things that I hear upon delivering our edible artwork is "That's a cake?!" Here, sugar Alstemeria flowers fill a golden vase painted with butterflies and pussywillow in an Oriental style.
For the lizard lover, a Bearded Dragon suns himself on a chocolate rock... Pets, standard and otherwise, are a popular subject for birthday cakes.
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