In these days of mass production it is rare to find a bakery that devotes itself to quality before quantity. Many bakers are quite willing to sacrifice quality ingredients in order to offer a slightly lower price and "special deals"! Unlike those bakeries and confectioners, we never, EVER use margarine, shortening, pre-made cake fillings, artificial ingredients, or preservatives in our cakes. All of our cakes are made to order from scratch with only the finest of ingredients as we bring you the highest quality desserts in Southern California and the Central Coast! Sugar uses imported Belgian Chocolate and French Cocoa Powder to give our wonderfully moist chocolate cake and chocolate mousse filling their intensely rich and decadent flavor. Pure lemon oil gives our lemon buttermilk cake its splendid aroma and sincere flavor. And unlike the name infers, Sugar cakes are never too sweet! We choose to make our own marzipan and white chocolate modeling paste for forming intricate and delicious decorations, and pride ourselves on freshness. Taking this philosophy one step further, Sugar has combined its love of gourmet culinary arts with a passion for the fine arts to create breathtaking edible masterpieces. All of our cakes are one of a kind (never out of a molded "prefab" cake pan), made to order with care throughout each step of the creative process. Sugar specializes in the three dimensionally sculpted cakes, creative sugar toppers, hand painted portraits and designs (all edible of course!) by our award winning artists, creating unique and memorable edible works of culinary art for every occasion, be it weddings, birthdays, socials, corporate events or any function during which you wish to make an everlasting impression!