BRIDES magazine, America’s #1 leading bridal publication and MARTINI and ROSSI Asti hosted the largest wedding cake event ever with CAKEWALK AT GRAND CENTRAL, a celebration of the latest trends in artistic confections, held Tuesday May 24 - Thursday May 26, 2005 in Vanderbilt Hall at the historic New York City Terminal. The first of its kind in the country, CAKEWALK AT GRAND CENTRAL, is a gallery exhibition of 50 exquisitely decorated wedding cakes created by premier sugar artists from across the United States, including local cake artist and Montecito mom Sarah Farmer of Sugar!. Focusing on the wedding cake as edible art, the event showcases innovative personalized and stylized ideas incorporated into the tradition of the wedding cake.
 
“It is a HUGE honor to be considered among the nations 50 top designers,” says Farmer. “and the opening night gala was a dream come true! Just being displayed in the same room next to designers such as Sylvia Weinstock, Margaret Braun, and Collette Peters was a thrill, but to have someone who has written books on cake artistry come up to me to say that they loved my work and my style, well, you can’t imagine how much that means to me! It felt like I was getting a big ‘high five’ from God that night!"
 

Sarah Farmer & Sylvia Weinstock
 
Known by local Santa Barbarans, celebrities and notables for her artistic and whimsical style, Ms. Farmer’s cake definitely drew a crowd. Standing three feet tall and separated by eight dozen blood red sugar roses, each tier boasted a unique and intricate design based upon a Moroccan theme. “Chef Karim’s was my inspiration. I love the explosion of color and design in Middle Eastern interiors. Since a lot of my background is in the arts and fashion design, fabric and color are strong influences in my creations.” All hand piped and painted with edible gold and silver leaf, the colossal cake looked regal and quite at home in it’s opulent setting at Grand Central’s Vanderbilt Hall. “It certainly stood out,’ recalls Farmer. “The colors and patterns really worked well together.
 
Another stunning attraction of CAKEWALK was the larger than life MARTINI and ROSSI Asti 15-foot sparkling wine fountain crafted from 400 champagne flutes and draped with Swarovski crystals to resemble a fantasy wedding cake.
 
Also on hand were artists Michelle Bomarito, whom foodies might remember from Food Networks “Wedding Cake Challenge”, Cheryl Kleinman, Just Fabulous Cakes, Cakework, Gail Watson, Mike’s Amazing Cakes, and Confetti Cakes, among others.
 
Guests also had the opportunity to tour Designer Row, which includes original cake plate designs by Vera Wang, Oleg Cassini, Badgley Mischka, Lazaro, Monique Lhuiller, Nicole Miller, Reem Acra, Kenneth Pool for Amsale and Jenna Lyons for JCrew. The public had a chance to enter to win cake plates from Designer Row. All donations for cake plates benefitted Flower Power, whose mission is to re-purpose celebratory flowers after events by repackaging them into hospital friendly containers to share the healing power of flowers with elderly, sick and terminally ill individuals in hospices, nursing homes and hospitals.
 
“I certainly hope someone takes the cue from Flower Power and starts something like this in Santa Barbara. In this industry of grand events, I see a lot of wasted opportunity to brighten up a person’s day. Sometimes the key to recovery is as simple as a smile.”
Sarah Farmer with cousins Joni and Michel Negroponte, Michelle Silverthorne.

Thanks to Stacy Bloodworth for use of CakeWalk photos!
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